VivirLatino

Are you dreading the endless stream of turkey sandwiches you’re envisioning for the next weeks? If so, turn that leftover bird into something a bit more exciting. Last year we gave you a recipe for Turkey Enchiladas Suizas that wasn’t half bad, but this year I’ve got something even easier. Chilaquiles rojos con pollo are super easy to make and the the best part is that half of the work is already done: the “pollo” is your already cooked turkey leftovers. Check it out:

Jen’s Leftover Turkey Chilaquiles Rojos

Ingredients:
10 corn tortillas cut into triangles (or if you’re lazy, tortilla chips)
1 cup chicken broth
3 large tomatoes
5 chiles serranos (or more, or less, depending on how hot you want the sauce to be)
1/4 onion (thinly sliced or chopped)
3 cloves garlic
Salt to taste
Queso fresco
Crema
Cilantro, a few sprigs
Leftover turkey (previously stripped from bones, then shredded or chopped)

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