Students in Lima, Peru made an arbolito de Navidad using 98kg (216 lbs) of potatoes.
Via / Random Citations
Welcome to Jen’s kitchen, where nothing gets thrown away. Last week I told you what you could do with that leftover Thanksgiving turkey, and now I’m showing you what you can do with those mashed potatoes, which are just days away from turning colors. Think you want to throw them out? Don’t. Make taquitos!
Now most Americans don’t get the carb-on-carb obsession found in many Latin American cuisines. A few good examples are: Pambazo (a Mexican antojito consisting of bread with potatoes inside and deep fried), quesadilla de papa, and the matter at hand: taquitos de papa. Frequently found in weekend tianguis and at street fairs in Mexico (and also known as tacos dorados), these puppies are delicious. And as with many a Mexican antojito, they are only as good as their toppings.
Now I’m not gonna get all fancy with this recipe, because I don’t know how much leftover mashed potatoes you have. Just use common sense and nobody gets hurt.
Are you dreading the endless stream of turkey sandwiches you’re envisioning for the next weeks? If so, turn that leftover bird into something a bit more exciting. Last year we gave you a recipe for Turkey Enchiladas Suizas that wasn’t half bad, but this year I’ve got something even easier. Chilaquiles rojos con pollo are super easy to make and the the best part is that half of the work is already done: the “pollo” is your already cooked turkey leftovers. Check it out:
Jen’s Leftover Turkey Chilaquiles Rojos
Ingredients:
10 corn tortillas cut into triangles (or if you’re lazy, tortilla chips)
1 cup chicken broth
3 large tomatoes
5 chiles serranos (or more, or less, depending on how hot you want the sauce to be)
1/4 onion (thinly sliced or chopped)
3 cloves garlic
Salt to taste
Queso fresco
Crema
Cilantro, a few sprigs
Leftover turkey (previously stripped from bones, then shredded or chopped)
9:27 am By Jennifer Woodard Maderazo · Activism|children|Family|Food|history · 2 Comments
22 Nov 2007
My position on Thanksgiving has been well documented here. Don’t get me wrong, I’m not off throwing cranberry sauce on those who choose to keep the turkey and all the trimmings on a day that, I, personally feel is nothing to celebrate about. So if I’m public on it here, I’m even more public about it at home. But this year my 10 year old daughter, in typical 10 year old daughter style revolted.
2:00 pm By Jennifer Woodard Maderazo · Events|Food|New York City · Comments Off
31 Oct 2007
Last week I had the multi-sensory pleasure of attending Unexpected Mexico here in NYC. The event, sponsored by Bohemia Beer, was a feast, literally, featuring three top Mexican chefs, drinks, and musica.
Upon entering Skylight Studio, an events space in West SoHo, I was greeted by modern Mexican art pulled from the vast FEMSA collection. Some of the artists featured included Ruffino Tamayo, Gerardo Murillo, Carlos Merida, Angel Zerraga and Pedro Coronel.
The features of the evening came via the chefs, Patricia Quintana, Rick Bayless and Monica Patino.
The food sampling were perfectly paied with the music of Mexican musical icon Eugenia Leon.
See photos, videos and the menu after the jump.
8:43 am By Jennifer Woodard Maderazo · children|Food|Health|Women · 1 Comment
6 Aug 2007
I already took heat for expressing myself about taking heat for breastfeeding in public, for supporting women who choose not to breastfeed or who cannot for numerous reasons, and for suggesting of all things that there is ::gasp:: racism in some lactivist circles. The debate on when, where, and how to breastfeed rages especially loud this week as it is World Breastfeeding Week called for by World Alliance for Breastfeeding Action, a partnership that includes the World Health Organization, UNICEF, La Leche League International and a host of lactation specialists and consultants.
4:13 pm By Jennifer Woodard Maderazo · Food|Marketing · 1 Comment
30 Jul 2007
PepsiCo punked you. That wonderful spring water you’ve been paying a buck fifty for is the same stuff that comes out of your kitchen sink:
A group called Corporate Accountability International has been pressuring bottled water sellers to curb what it calls misleading marketing practices. The group has criticized PepsiCo over its blue Aquafina label with a mountain logo as perpetuating the misconception that the water comes from spring sources.Aquafina is the single biggest bottled water brand, and its bottles are now labeled “P.W.S.” The new labels will spell out “public water source.”
Of course, PepsiCo says they never called it “spring water”, but somehow the image of glacial mountains on the label doesn’t make me think of the centuries-old San Francisco municipal water system.
As for Aquafina’s competitor, Coca Cola’s Dasani, it’s also good old tap water, but they will not be changing the label.
Via / CBS News
8:40 am By Jennifer Woodard Maderazo · Celebrities|Food|Marketing · Comments Off
25 Jul 2007
I can appreciate the attempt to sex up milk’s image using desirable celebs and reaching out to the Latino community. The Milk Processors Education Program (MilkPEP)already put Sofia Vergara as their poster girl last year. This year their Latino face is none other than Grey Anatomy’s star, Sara Ramirez. The ads featuring the Mexican-born Sara Ramirez were released nationwide in magazine’s yesterday. What’s ironic is that the shapely Ramirez is being used not just for her sex appeal but for her shape. The message being sent is not just that milk is good for you but that milk can help you lose weight.
8:00 am By Jennifer Woodard Maderazo · Activism|Family|Food|Marketing · Comments Off
4 Jul 2007
If you’ve lived in Latin America for any amount of time, you know that Nestlé is everywhere from instant coffee to baby formula. It’s precisely the baby formula that’s the target of International Nestlé-Free Week, which began yesterday, July 2-8 2007.
The Nestlé boycott began in 1977 as a response to unscrupulous formula marketing that undermines breastfeeding and negatively affects infant health around the globe.
The boycott is being called in Africa, Asia, Europe and North America.
10:34 am By Jennifer Woodard Maderazo · Food|TV · 6 Comments
11 Jun 2007
I confess, I sometimes watch the Food Network. And with the exception of very few shows (one of which has been cancelled), I consider it trash. The kind of trash you want to watch again and again, and at various times of the day, religiously. In watching a whole lot of the Food Network, I noticed that there are very few people of color on the channel, and the few that are there are relegated to the deadly early morning or late night hours. Up until now — and in spite of the fact that Latin America boasts some of the most diverse and awe-inspiring cuisines in the world — there was no Latino representation on the Food Network, but that’s history now:
Ingrid Hoffmann has been tempting Spanish-language audiences by cooking traditional food with a modern twist and offering common-sense tips for entertaining. Now she wants to translate that recipe into English.With her new show “Simply Delicioso,” airing Saturdays at 11:30 a.m. beginning July 14, the Colombian-born Miami resident becomes the Food Network’s first Latina host. Already known to Spanish TV watchers through her cable show Delicioso on Galavision and segments on Univision’s Despierta America, Hoffman will join the ranks of other Spanish-language stars who have tried to cross over to English – not always successfully.
Indeed, not always successfully.
Check out a video of the new food diva here and tell us what you think. Does she stand a fighting chance on the Food Network?
Via / Hispanic Business
Image via Hispanic PR Wire
VivirLatino is a daily publication published by Mamita Mala Media, dedicated to featuring all the latest politics, culture, entertainment of interest to the diverse Latin@ diaspora.
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