Something to think about this “holiday.”

Reflecting the racial structure of the nation’s entire food system, turkey processing relies largely on the hard labor of low-wage workers of color. On plant floors across the country, a predominantly black, Latino and Asian work force kills, guts, cleans, processes and packages the Thanksgiving centerpiece along fast-moving production lines.

Injuries are commonplace. Thousands of individual repetitive motions every shift raise the probability of chronic pain for line workers.

Federal safety inspectors are spread thin, and when they do arrive it is not unusual for supervisors to silence workers. At a recent meeting of Somali immigrants with an Occupational Safety and Health Administration representative, workers were shocked to learn that they had the right to speak when an inspector came to their workplace.