On Thanksgiving Day many individuals from the Oaxaqueño business community served more than 1,500 plates of turkey dinners for the needy at Normandie Park in Los Angeles. What a treat that must’ve been. Now, don’t think that this was your typical run of the mill turkey. The Oaxaqueños prepared four different types of guajolete (as they are called in Mexico), with chipotle chile, a la naranja, enchilada and of course the traditional kind which is prepared in a delicious broth.

The United States has opened its doors for us to introduce our culture and traditions. Not only have we established ourselves with our customs, but we also have adapted to the culinary traditions of this country.

Via / La Opinión